Rye, a charming town on the south coast of England, is known for its cobblestone streets, historic buildings, and stunning views over the Romney Marshes. Beyond its rich history and picturesque beauty, Rye is a destination for food lovers. The town’s culinary scene offers a variety of options, from traditional British cuisine to modern, innovative dishes, all made with locally sourced ingredients. In this guide, we explore the best food in Rye, from cozy cafes to fine dining establishments.
Traditional British Fare
The Mermaid Inn
Steeped in history, The Mermaid Inn is one of the oldest pubs in England, dating back to 1156. This iconic venue offers a menu rich in traditional British cuisine. The star dish here is the Sunday Roast, a quintessential British meal served with all the trimmings: roasted potatoes, Yorkshire pudding, seasonal vegetables, and a choice of meats, usually beef, lamb, or chicken. The ambiance, with its low beams and cozy fireplaces, makes dining here a truly immersive experience.
The Ypres Castle Inn
Another historic pub in Rye, The Ypres Castle Inn, or “The Wipers” as locals call it, offers a more rustic take on British classics. The Fish and Chips here is a must-try, featuring locally caught fish, crispy beer-battered coating, and served with chunky chips and mushy peas. The pub’s location, offering panoramic views of the surrounding countryside, enhances the dining experience.
Seafood Delights
Webbe’s at The Fish Cafe
Rye’s proximity to the coast means it has access to some of the freshest seafood in the country, and Webbe’s at The Fish Cafe showcases this to perfection. The menu is a seafood lover’s dream, with dishes like Seared Scallops with Black Pudding and Apple Puree, a dish that combines the sweetness of the scallops with the rich flavor of black pudding. Another standout is the Grilled Rye Bay Plaice, served with a caper and brown butter sauce, highlighting the fresh, delicate flavors of the fish.
The Globe Inn Marsh
This pub offers a modern twist on seafood classics. Their Crab Linguine is a favorite among locals and visitors alike, featuring freshly caught crab, garlic, chili, and lemon, all tossed in perfectly cooked pasta. The Globe Inn Marsh also offers an impressive selection of wines to pair with your meal, making it a great spot for a leisurely lunch or dinner.
International Flavors
The Fig
For those looking to explore flavors beyond British cuisine, The Fig offers an eclectic menu that draws inspiration from around the world. The Pulled Pork Tacos are a popular choice, filled with slow-cooked pork, avocado, and tangy slaw. The Fig also excels in vegetarian dishes, with options like the Butternut Squash and Chickpea Tagine, a hearty and flavorful dish that brings the spices of North Africa to the heart of Rye.
Hoof
If you’re in the mood for something different, Hoof is the place to go. This trendy eatery specializes in gourmet burgers with a twist. The Lamb Kofta Burger, topped with tzatziki, pickled cucumber, and harissa mayo, is a standout. Hoof’s menu also includes a variety of sides and craft beers, making it a great spot for a casual yet satisfying meal.
Sweet Treats and Cafes
Fletchers House
No visit to Rye is complete without indulging in a classic English afternoon tea, and Fletchers House is the perfect place for it. Located in a beautiful old building near the town’s famous Landgate, Fletchers offers a selection of freshly baked scones, cakes, and finger sandwiches, all served with a pot of tea. Their Victoria Sponge Cake is a highlight, a light and fluffy cake filled with jam and cream, perfect for a mid-afternoon treat.
The Apothecary
For something a little different, head to The Apothecary, a quirky cafe with a relaxed vibe. Known for its artisan coffee and homemade cakes, this cafe is a favorite among locals. The Carrot Cake here is particularly popular, with a moist, spiced base and rich cream cheese frosting. The Apothecary is also a great spot for a light lunch, with a menu that includes soups, salads, and sandwiches.
Fine Dining Experience
The George in Rye
For a more upscale dining experience, The George in Rye is the place to be. This elegant restaurant offers a seasonal menu that focuses on locally sourced ingredients. The Pan-Seared Duck Breast, served with a cherry and red wine reduction, is a must-try. The George also boasts an extensive wine list, making it the perfect spot for a special occasion or a romantic dinner.
Landgate Bistro
Landgate Bistro is a small but highly acclaimed restaurant that offers a modern British menu with a focus on fresh, local produce. The Venison Loin, served with a red currant jus and seasonal vegetables, is a standout dish. The intimate setting and attentive service make dining at Landgate Bistro a memorable experience.
Conclusion
Rye is a town that delights food lovers with its rich variety of culinary offerings. Whether you’re in the mood for traditional British fare, fresh seafood, international flavors, or sweet treats, Rye has something to satisfy every palate. The town’s emphasis on local ingredients and quality preparation ensures that every meal here is a special occasion.
